Xanthan Gum E415

Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, simplifying the filling and sterilization during the course of production and save lots of production cost and increase the profit rate. PropertiesSpecificationAppearancecream color powderViscosity(1% solution in 1% KCL)1200-1600cpsPH(1% solution)6.0-8.0MoistureMax. 13%Ash13%Bulk density:Approx 550-700kg/m2Particle size100% through 60 mesh(250micro) Min.95%through 80mesh(180micro)V1/V21.02-1.45Pyruvic acidMin.1.5%Heavy metalMax.20 ppmLeadmax.2 ppmArsenicMax.3 ppmMicrobiologicalTotal plate countnot more than 500 cfu/gYeast/mouldnot more than 100 cfu/gcoliformnegativeSalmonella spp.negativeE.coliabsent/25g